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If you’re looking for a quick, nutritious, and delicious breakfast (or any-time-of-day meal), this Tofu & Chickpea Scramble is perfect! It’s packed with plant-based protein, fiber, and vibrant veggies, making it both filling and nourishing.
I love how versatile this dish is—you can enjoy it on toast, in a wrap, or on its own. Plus, it’s a great way to use up leftover veggies!
🥕 Ingredients
- 1 block firm tofu (pressed and crumbled)
- 1 cup chickpeas (rinsed and mashed slightly)
- 1 small carrot (grated)
- 1 zucchini (diced)
- ½ cup red cabbage (shredded)
- ½ cup capsicum (diced)
- 1 medium tomato (diced)
- 1 handful spinach (chopped)
- 2 spring onions (sliced)
- 2 tbsp nutritional yeast
- 1 tsp paprika
- 1 tsp garlic (minced)
- Salt & pepper to taste
- 1 tbsp olive oil (or cooking oil of choice)
🥄 Instructions
1️⃣ Prep Your Ingredients
- Press and crumble the firm tofu into small pieces.
- Rinse and drain the chickpeas, then mash them slightly with a fork.
- Chop, dice, or shred all your veggies so they’re ready to go.
2️⃣ Sauté the Base
- Heat 1 tbsp of oil in a large pan over medium heat.
- Add the Garlic, spring onions, and capsicum—sauté for about 2 minutes until fragrant.
3️⃣ Add the Tofu & Chickpeas
- Add the crumbled tofu and mashed chickpeas to the pan.
- Sprinkle in paprika, salt, and pepper. Stir well and cook for 3-4 minutes, allowing the tofu to absorb the flavors.
4️⃣ Add the Veggies
- Stir in the grated carrot, zucchini, and red cabbage. Cook for another 3 minutes, stirring occasionally.
- Add the tomatoes, spinach, and nutritional yeast—mix well and let cook for 1-2 more minutes, until the spinach wilts.
5️⃣ Serve & Enjoy!
- Taste and adjust seasoning if needed.
- Serve warm with toast, avocado, or in a wrap. You can even top it with some hot sauce or extra nutritional yeast!
🌟 Why You’ll Love This Recipe
✅ High in protein & fiber
✅ Quick & easy (ready in 15 minutes!)
✅ Great for meal prep
✅ Gluten-free & dairy-free
💬 Have you tried this recipe? Let me know in the comments below! And don’t forget to subscribe to my YouTube channel for more delicious recipes and lifestyle tips.
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